Yield and composition of pectin extracted from Tunisian pomegranate peel-Reference-Cited by-同舟云学术

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Yield and composition of pectin extracted from Tunisian pomegranate peel

Published:2016-12 Issue: Volume:93 Page:186-194
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Abid Mouna,Renard Catherine M.G.C.,Watrelot Aude A.,Fendri Imen,Attia Hamadi,Ayadi M.A.

Funder

Ministry of Higher Education and Scientific Research – Tunisia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Industrial pectins: sources, production and applications;May;Carbohydr. Polym.,1990

2. Pectin structure and biosynthesis;Mohnen;Curr. Opin. Plant Biol.,2008

3. Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology;Qiu;Carbohydr. Polym.,2010

4. Extraction and characterization of pectin from sunflower head residue;Miyamoto;J. Food Sci.,1992

5. The influence of acid volume, ethanol-to extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace;Faravash;Food Hydrocolloids,2008

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