Author:
Faravash Ram Sanati,Ashtiani Farzin Zokaee
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
1. Industrial applications of pectic enzymes;Alkorta;Process Biochemistry,1998
2. Fruit processing;Arthey,1996
3. Insight into the structure of pectin by high-performance chromatographic methods;Brigand;Carbohydrate Polymers,1990
4. Canteri-Schemin, M. H., Fertonani, H. C. R., Waszczynskyj, N., & Wosiacki, G. (2005). Extraction of pectin from apple pomace. Brazilian Archives of Biology and Technology, 48(2).
5. FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes;Chatjigakis;Carbohydrate Polymers,1998
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献