The whole pomegranate (Punica granatum. L), biological properties and important findings: A review-Reference-Cited by-同舟云学术

The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

Published:2023-10 Issue: Volume:2 Page:100153
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Valero-Mendoza A.G.,Meléndez-Rentería N.P.^ORCID,Chávez-González M.L.,Flores-Gallegos A.C.^ORCID,Wong-Paz J.E.,Govea-Salas M.,Zugasti-Cruz A.,Ascacio-Valdés J.A.

Publisher

Elsevier BV

Reference149 articles.

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3. Characterization of pectins extracted from pomegranate peel and their gelling properties;Abid;Food Chemistry,2017

4. Effect of Punica granatum peel extract on learning and memory in rats;Adiga;Asian Pacific Journal of Tropical Medicine,2010

5. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in CD-1 mice;Afaq;International Journal of Cancer,2005

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