Pomegranate seed oil in food industry: Extraction, characterization, and applications

Author:

Paul Anjaly,Radhakrishnan MahendranORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

1. Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2;Abbasi;JAOCS, Journal of the American Oil Chemists’ Society,2008

2. Effects of different levels of pomegranate seed oil on some blood parameters and disease resistance against Yersinia ruckeri in rainbow trout;Acar;Frontiers in Physiology,2018

3. Formulation of pomegranate seed oil: A promising approach of improving stability and health-promoting properties;Adu-Frimpong;European Journal of Lipid Science and Technology,2018

4. Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide;Ahangari;Theoretical Foundations of Chemical Engineering,2012

5. The spectroscopic examination of pomegranate‐seed oil;Ahlers;Journal of the Science of Food and Agriculture,1954

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