Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation

Author:

Cui Nana123,Zhao Tiantian123,Han Zhentai4,Yang Zhen123,Wang Guixi123,Ma Qinghua123,Liang Lisong123ORCID

Affiliation:

1. State Key Laboratory of Tree Genetics and Breeding Key Laboratory of Tree Breeding and Cultivation of the State Forestry and Grassland Administration, Research Institute of Forestry Chinese Academy of Forestry Beijing 100091 China

2. National Forestry and Grassland Innovation Alliance on Hazelnut Beijing 100091 China

3. Hazelnut Engineering and Technical Research Center of the State Forestry and Grassland Administration Beijing 100091 China

4. Institute of Forest Ecology Environment and Protection Chinese Academy of Forestry Beijing 100091 China

Funder

Hebei Provincial Key Research Projects

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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