Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage-Reference-Cited by-同舟云学术

Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

Published:2017-09 Issue: Volume:99 Page:1095-1102
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Agregán Rubén,Lorenzo José M.,Munekata Paulo E.S.,Dominguez Ruben,Carballo Javier,Franco Daniel

Funder

Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds;Boisvert;Journal of Food Biochemistry,2015

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