Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B 1 contamination and storage quality deterioration of Citrus aurantifolia fruits-Reference-Cited by-同舟云学术

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B ₁ contamination and storage quality deterioration of Citrus aurantifolia fruits

Published:2022-02-12 Issue:12 Volume:57 Page:7486-7495
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Das Somenath¹²,Singh Vipin Kumar²,Chaudhari Anand Kumar²,Dwivedy Abhishek Kumar²,Dubey Nawal Kishore²^ORCID

Affiliation:

1. Department of Botany Burdwan Raj College Purba Bardhaman West Bengal 713104 India

2. Laboratory of Herbal Pesticides Centre of Advanced Study in Botany Institute of Science Banaras Hindu University Varanasi 221005 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15618

Reference24 articles.

1. Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil

2. Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

3. Postharvest Treatment of Cinnamon (Cinnamomum zeylanicum) Bark Oil and Hexanal Incorporated Bio-Wax Maintains Quality and Extends Marketable Life of Lime (Citrus aurantifolia Swingle)

4. Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora (Linn.) Presl

5. Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview

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