Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil-Reference-Cited by-同舟云学术

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Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil

Published:2020-12-24 Issue:9 Volume:101 Page:3778-3786
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Amiri Azam¹,Ramezanian Asghar²^ORCID,Mortazavi Seyed Mohammad Hassan¹,Hosseini Seyed Mohammad Hashem³^ORCID,Yahia Elhadi⁴^ORCID

Affiliation:

1. Department of Horticultural Science, Faculty of Agriculture Shahid Chamran University of Ahvaz Ahvaz Iran

2. Department of Horticultural Science, School of Agriculture Shiraz University Shiraz Iran

3. Department of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran

4. Facultad de Ciencias Naturales Universidad Autónoma de Querétaro Querétaro Mexico

Funder

Shiraz University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11010

Reference40 articles.

1. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature

2. Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

3. Essential oils: their antibacterial properties and potential applications in foods—a review

4. Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit

5. Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

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