Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review-Reference-Cited by-同舟云学术

Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review

Published:2023-12 Issue: Volume:253 Page:127688
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chaudhari Anand Kumar,Das Somenath,Dwivedi Awanindra,Dubey Nawal Kishore

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference262 articles.

1. Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications;Castillo;Food Packag. Shelf Life,2017

2. Active packaging films as a carrier of black cumin essential oil: development and effect on quality and shelf-life of chicken breast meat;Takma;Food Packag. Shelf Life,2019

3. Food industry spoilage fungi control through facility sanitization;Bernardi;Curr. Opin. Food Sci.,2019

4. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A;Serra;Res. Microbiol.,2005

5. Fungi associated with the spoilage of postharvest tomato fruits sold in major markets in Awka, Nigeria, Univers;Samuel;J. Microbiol. Res.,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents;Food Bioscience;2024-12

2. Guest editorial: Resilience in the cold chain: a critical analysis of coordination mechanisms;Journal of Global Operations and Strategic Sourcing;2024-08-27

3. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05

4. Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture;Progress in Organic Coatings;2024-08

5. Incorporation of essential oils in polymeric films for biomedical applications;International Journal of Biological Macromolecules;2024-06