Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents
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Published:2024-12
Issue:
Volume:62
Page:105035
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Santos Daniel Lucino Silva dosORCID,
Almeida Naara Aparecida,
Almeida Jaqueline Milagres deORCID,
Oliveira Maria Eugênia Araujo SilvaORCID,
Rocha Liliana de Oliveira,
Cirone Silva Nathália Cristina