Postharvest Treatment of Cinnamon (Cinnamomum zeylanicum) Bark Oil and Hexanal Incorporated Bio-Wax Maintains Quality and Extends Marketable Life of Lime (Citrus aurantifolia Swingle)-Reference-Cited by-同舟云学术

Postharvest Treatment of Cinnamon (Cinnamomum zeylanicum) Bark Oil and Hexanal Incorporated Bio-Wax Maintains Quality and Extends Marketable Life of Lime (Citrus aurantifolia Swingle)

Published:2019-04-11 Issue:1 Volume:20 Page:76-88
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Champa W.A.H.¹,Gunasekera Nisala²,Wilson Wijeratnam S.²,Hewajulige I.G.N.²,Weerasinghe W.M.S.S.K.¹,Kumara B.A.M.S.¹

Affiliation:

1. Institute of Postharvest Technology, Jayanthi Mawatha, Anuradhapura, Sri Lanka

2. Industrial Technology Institute, Colombo, Sri Lanka

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1597823

Reference21 articles.

1. Arapia, M.L., and A.A. Kader (1999). Lime: Recommendations for maintaining postharvest quality. Produce fact sheets. Cited on: 13 Feb. 2017. www.postharvest.ucdavis.edu.

2. Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)

3. Cantwell, M. (2016). Water loss and postharvest quality. http://postharvest.ucdavis.edu.

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