Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration-Reference-Cited by-同舟云学术

Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration

Published:2023-11 Issue: Volume:205 Page:112482
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Das Somenath,Chaudhari Anand Kumar,Singh Vipin Kumar,Dwivedy Abhishek Kumar,Dubey Nawal Kishore

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference82 articles.

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3. Effects of different sulfur dioxide pads on Botrytis mold in ‘Italia’table grapes under cold storage;Ahmed;Horticulturae,2018

4. Chitosan nanogels condensed to ferulic acid for the essential oil of Lippia origanoides Kunth encapsulation;Almeida;Carbohydr. Polym.,2018

5. The use of essential oils for postharvest decay control. A review;Antunes;Flavour Fragr. J.,2010

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