1. Department of Agricultural & Food Engineering Indian Institute of Technology Kharagpur India
2. Department of Food Plant Operations, College of Food and Dairy Technology Tamil Nadu Veterinary and Animal Sciences University Chennai India
3. Department of Food Process Engineering National Institute of Technology Rourkela India
4. Division of Physiology, Biochemistry, and Post‐Harvest Technology Central Plantation Crops Research Institute (ICAR) Kasaragod India