1. Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai 600052, India
2. Department of Food Safety and Quality Assurance, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai 600052, India
3. National Institute of Food Technology, Entrepreneurship and Management, Tanjavur, India
4. Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721302, India
5. Department of Livestock Product Technology (Dairy Science), Madras Veterinary College, Chennai 600057, India
6. Department of Agricultural Engineering, Saveetha Engineering College, Chennai 602105, India
7. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671124 Kerala, India