Quality and shelf-life of goat milk Paneer in refrigerated storage-Reference-Cited by-同舟云学术

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Quality and shelf-life of goat milk Paneer in refrigerated storage

Published:1996-04 Issue:1 Volume:20 Page:75-81
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Agnihotri M.K.,Pal U.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

1. Processing of goat milk and milk products in India;Agnihotri,1992

2. Biochemistry and processing of goat milk and milk products;Agnihotri;Small Rumin. Res.,1993

3. Yield and composition of milk in Black Bengal, Barbari and Black Bengal × Barbari nannies;Agrawal;Indian J. Anim. Sci.,1978

4. Official Methods of Analysis;AOAC,1984

5. Compendium on Microbiological Method for Examination of Foods;APHA,1984

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of WPC and coagulation temperature on the physico-chemical andsensory quality of goat milk chhana;Indian Journal of Dairy Science;2022-02-20

2. Design, development, and evaluation of paneer‐making machine;Journal of Food Process Engineering;2021-09-29

3. Shelf-life extension of Paneer by a sequential supercritical-CO2-based process;LWT;2021-01

4. Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese);Foods;2019-08-12

5. Unwrapped food product display shelf life assessment;Energy Procedia;2017-09

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