1. Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721302, India
2. Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai 600052, India
3. Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore 641003, India
4. Department of Livestock Product Technology (Dairy Science), Madras Veterinary College, Chennai 600057, India
5. Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha 769008, India
6. National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India
7. Physiology,Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasargod, Kerala 671124, India