A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease
Author:
Affiliation:
1. UCD Institute of Food and Health University College Dublin Belfield Dublin 4 Ireland
2. Dairy Chemistry Department SMC College of Dairy Science Kamdhenu University Anand 388 110 Gujarat India
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12901
Reference68 articles.
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4. Vitamin K Dependent Proteins and the Role of Vitamin K2 in the Modulation of Vascular Calcification: A Review
5. Effects of dietary vitamin K 3 supplementation on vitamin K 1 and K 2 (menaquinone) dynamics in dairy cows
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