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Design and development of food processing equipment

Published:2022-06 Issue:6 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Pandiselvam Ravi¹^ORCID,Kothakota Anjineyulu²^ORCID

Affiliation:

1. Physiology, Biochemistry, and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India

2. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum Kerala India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14091

Reference9 articles.

1. A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes

2. Design, development, and evaluation of rotary drum dryer for turmeric rhizomes ( Curcuma longa L.)

3. Development and performance evaluation of foxtail millet ( Setaria italica L.) dehuller

4. Hot air‐assisted continuous infrared dryer for anchovy fish drying;Delfiya D. A.;Journal of Food Process Engineering,2022

5. Development and evaluation of continuous inshelled walnut processing system;Hussain S. Z.;Journal of Food Process Engineering,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and evaluation of pneumatic impact‐twisting combined walnut fixed posture shell‐breaking mechanism;Journal of Food Process Engineering;2024-02

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