Development and performance evaluation of foxtail millet ( Setaria italica L.) dehuller-Reference-Cited by-同舟云学术

Development and performance evaluation of foxtail millet ( Setaria italica L.) dehuller

Published:2021-11-23 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chikkaballapur Krishnappa Sunil¹^ORCID,Saravanan Shanmugasundaram²,Natarajan Venkatachalapathy¹^ORCID

Affiliation:

1. Department of Food Engineering National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT) Thanjavur India

2. Planning and Monitoring cell National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT) Thanjavur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13937

Reference38 articles.

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4. Basnet A. &Khadka N.(2020).Design and fabrication of de‐husking machine using Cam follower mechanism for Proso (cheeno) Fox‐tail (Kaguno) millet.https://doi.org/10.31224/osf.io/v5n4g

5. Advancement, simplification and piloting of electrical proso millet dehusker (Chino Kutak);Bhandari G. R.;Journal of Nepal Agricultural Research Council,2021

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