Design, development, and evaluation of rotary drum dryer for turmeric rhizomes ( <scp> <i>Curcuma longa</i> </scp> L.)-Reference-Cited by-同舟云学术

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Design, development, and evaluation of rotary drum dryer for turmeric rhizomes ( Curcuma longa L.)

Published:2022-03-31 Issue:6 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Balakrishnan M.¹^ORCID,Jeevarathinam G.¹^ORCID,Aiswariya S.¹,Ambrose R. P. Kingsly²,Ganapathy Shunmugam¹,Pandiselvam Ravi³^ORCID

Affiliation:

1. Department of Food Process Engineering Tamil Nadu Agricultural University (TNAU) Coimbatore Tamil Nadu India

2. Department of Agricultural and Biological Engineering Purdue University West Lafayette Indiana USA

3. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR – Central Plantation Crops Research Institute Kasaragod Kerala India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14052

Reference54 articles.

1. Physical, frictional and thermal properties of turmeric rhizomes

2. Batch Drying Kinetics of Cardamom in a Two-Dimensional Spouted Bed

3. Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer

4. Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer

5. Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer

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1. Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis;Journal of Food Process Engineering;2024-08

2. Implementation of fuzzy logic control algorithm for temperature control in robusta rotary dryer coffee bean dryer;MethodsX;2024-06

3. Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer;Journal of Food Process Engineering;2024-04

4. Effects of hot air temperature on moisture reduction and drying time of turmeric in a closed-system herb dryer: kinetics and models;Biomass Conversion and Biorefinery;2023-08-17

5. Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties;Journal of Food Process Engineering;2023-05-29

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