A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes-Reference-Cited by-同舟云学术

A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes

Published:2021-12-22 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Al‐Hilphy Asaad R.¹^ORCID,Al‐Mtury Atheer Abdul Amir²,Al‐Iessa Sajedah A.¹,Gavahian Mohsen³^ORCID,Al‐Shatty Sabah Malik¹,Jassim Muhammad Ali¹,Mohusen Zainab Abdul Ameer¹,Mousavi Khaneghah Amin⁴^ORCID

Affiliation:

1. Department of Food Science College of Agriculture, University of Basrah Basrah Iraq

2. Basrah Agricultural Directorate Basrah Iraq

3. Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan, Republic of China

4. Department of Food Science and Nutrition, Faculty of Food Engineering State University of Campinas (U.N.I.C.A.M.P.) Campinas São Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13945

Reference50 articles.

1. A Comprehensive Review on Infrared Heating Applications in Food Processing

2. Effects of drying methods on quality attributes of shrimps;Ajifolokun O. M.;Journal of Food Processing and Technology,2018

3. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

4. Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

5. Drying characteristics of shrimp (Metapenaeus dobsoni) in electrical dryer;Aniesrani Delfiya D. S.;Pantnagar Journal of Research,2020

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