Using ultrasound for improving hydration and debittering of Andean lupin grains-Reference-Cited by-同舟云学术

Using ultrasound for improving hydration and debittering of Andean lupin grains

Published:2019-06-26 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Miano Alberto C.¹²^ORCID,Rojas Meliza L.¹^ORCID,Augusto Pedro E. D.¹³^ORCID

Affiliation:

1. Department of Agri‐Food Industry, Food and Nutrition (LAN)Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo Piracicaba SP Brazil

2. Facultad de IngenieríaUniversidad Privada del Norte Trujillo Peru

3. Food and Nutrition Research Center (NAPAN)University of São Paulo São Paulo SP Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13170

Reference32 articles.

1. Applications of ultrasound in analysis, processing and quality control of food: A review

2. Effect of Processing on the Diffusion of Alkaloids and Quality of Lupinus mutabilis Sweet

3. Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

4. Acoustically assisted diffusion through membranes and biomaterials;Floros J. D.;Food Technology,1994

5. Ultrasound assisted hydration of navy beans (Phaseolus vulgaris)

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