Effect of Processing on the Diffusion of Alkaloids and Quality of Lupinus mutabilis Sweet-Reference-Cited by-同舟云学术

Effect of Processing on the Diffusion of Alkaloids and Quality of Lupinus mutabilis Sweet

Published:2013-05-23 Issue:4 Volume:38 Page:1461-1471
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Carvajal-Larenas F.E.¹,Van Boekel M.J.A.S.²,Koziol M.¹,Nout M.J.R.³,Linnemann A.R.²

Affiliation:

1. Colegio Politécnico. Departamento de Ingeniería en Alimentos; Universidad San Francisco de Quito; Quito Ecuador

2. Product Design and Quality Management Group; Wageningen University; Wageningen Netherlands

3. Laboratory of Food Microbiology; Wageningen University; Bomenweg 2 Wageningen 6703HD Netherlands

Funder

INREF fund

Universidad San Francisco de Quito, Ecuador

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12105/fullpdf

Reference44 articles.

1. Chemical and nutritional characterization of lupine tempeh;Agosin;J. Food Sci.,1989

2. Aqueous processing of lupin seed;Aguilera;J. Food Technol.,1983

3. The revival of the lupin;Aguilera;J. Food Technol.,1978

4. Beirao da Costa , M.L.D.M. 1989 Aspects of lupin composition as food Lupin Production and Bioprocessing for Feed, Food and Other by-Products Y. Birk A. Dovrat M. Waldman C. Uzureau 94 105

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours;Food Bioscience;2024-10

2. Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application;Plant Foods for Human Nutrition;2024-09-09

3. BIOACTIVE CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF ERYTHRINA STRICTA ROXB. SEEDS;Applied Ecology and Environmental Research;2024

4. Effect of steam explosion on the morphological, textural, and compositional characteristics of betel nut;Journal of Texture Studies;2023-11-29

5. Lupin as a Source of Bioactive Antioxidant Compounds for Food Products;Molecules;2023-11-10