Author:
AGOSIN EDUARDO,DIAZ DANIEL,ARAVENA RICARDO,YAÑEZ ENRIQUE
Cited by
25 articles.
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2. Enhancing vitamin B12 in lupin tempeh by in situ fortification;LWT;2018-10
3. Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense;Emirates Journal of Food and Agriculture;2017
4. Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering;Critical Reviews in Food Science and Nutrition;2015-06-08
5. Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments;Food Quality and Preference;2015-03