Author:
Carvajal-Larenas F.E.,Koziol M.,Linnemann A.R.,Nout M.J.R.,van Boekel M.A.J.S.
Funder
INREF fund
Universidad San Francisco de Quito
Subject
Nutrition and Dietetics,Food Science
Reference35 articles.
1. Chemical and nutritional characterization of lupine tempeh;Agosin;Journal of Food Science,1989
2. The revival of the lupin;Aguilera;Journal of Food Technology,1978
3. Aqueous processing of lupin seed;Aguilera;Journal of Food Technology,1983
4. Customer satisfaction and price tolerance;Anderson;Marketing Letters,1996
5. Australia New Zealand Food Authority. (2001). Lupin alkaloids in food. Technical report series No. 3. Australia: Australia New Zealand Food Authority.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献