Effects of two debittering processes on the alkaloid content and quality characteristics of lupin ( Lupinus mutabilis Sweet)
Author:
Affiliation:
1. Nutrition and Quality DepartmentInstituto Nacional de Investigaciones Agropecuarias, INIAP Quito Ecuador
2. Institute of Agrochemistry and Food Technology, IATA, CSIC Valencia Spain
Funder
European Regional Development Fund
Ministerio de Ciencia, Innovación y Universidades
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10240
Reference39 articles.
1. El tarwi ( Lupinus mutabilis sweet.) y sus parientes silvestres;Jacobsen S‐E;Botánica Económica los andes Cent,2006
2. Compositional and nutritional evaluation of several lupin seeds
3. Caracterización de semillas de lupino ( Lupinus mutabilis ) sembrado en los Andes de Colombia;Ortega‐David E;Acta Agron,2010
4. Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region
5. Geographical distribution of the Andean lupin ( Lupinus mutabilis sweet);Jacobsen S‐E;Plant Genet Resour Newsl,2008
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