Author:
Chirinos Rosana,Pedreschi Romina,Rogez Hervé,Larondelle Yvan,Campos David
Subject
Agronomy and Crop Science
Reference37 articles.
1. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chem.,2003
2. Diccionario Enciclopédico de Plantas Útiles del Perú;Brack,1999
3. Use of a free radical method to evaluate antioxidant activity using the DPPH free radical method;Brand-Williams;LWT,1995
4. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweet potato;Cevallos-Casals;J. Agric. Food Chem.,2003
5. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;J. Food Drug Anal.,2002
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献