Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient-Reference-Cited by-同舟云学术

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient

Published:2024-06-26 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Pacheco Flaviana Coelho,Cunha Jeferson Silva,Andressa Irene,dos Santos Fábio Ribeiro,Pacheco Ana Flávia Coelho,Nalon Gabriela Aparecida,Paiva Paulo Henrique Costa,Tribst Alline Artigiani Lima,Augusto Pedro Esteves Duarte,Leite Júnior Bruno Ricardo de Castro

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03487-w.pdf

Reference62 articles.

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