Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts-Reference-Cited by-同舟云学术

Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

Published:2020-06 Issue: Volume:64 Page:104974
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Ampofo Josephine Oforiwaa,Ngadi Michael

Funder

International Fund for Agricultural Development

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference39 articles.

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4. Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.);Sutivisedsak;Food Res. Int.,2010

5. Characterization of polyphenolics in the seed coat of black Jamapa bean (Phaseolus vulgaris L.);Aparicio-Fernandez;J. Agric. Food Chem.,2005

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