The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts-Reference-Cited by-同舟云学术

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The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts

Published:2016-08 Issue: Volume:25 Page:459-465
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liu HongKai,Chen YaYun,Hu TingTing,Zhang ShuJie,Zhang YaHong,Zhao TianYao,Yu HongEn,Kang YuFan

Funder

Earmarked Fund for China Agriculture Research System

Chinese Universities Scientific Fund

Shandong Provincial Natural Science Foundation, China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference34 articles.

1. Inhibition of Botrytis cinerea and accumulation of stilbene compounds by light-emitting diodes of grapevine leaves and differential expression of defense-related genes;Ahn;European Journal of Plant Pathology/European Foundation for Plant Pathology,2015

2. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: A review;Bouchenak;Journal of Medicinal Food,2013

3. Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity;Burguieres;Bioresource Technology,2007

4. Advances in phenolic compounds analysis of aromatic plants and their potential applications;Carvalho Costa;Trends in Food Science & Technology,2015

5. Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects;Champ;Nutrition Research Reviews,2003

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