Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
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3. Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention;Bagchi;Toxicology,2000
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5. Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.);Bryngelsson;Journal of Agricultural and Food Chemistry,2002
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