Application of adaptive neuro-fuzzy simulation system for elucidation of water absorption process of lentil seeds-Reference-Cited by-同舟云学术

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Application of adaptive neuro-fuzzy simulation system for elucidation of water absorption process of lentil seeds

Published:2023-06 Issue: Volume:10 Page:100087
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Shafaei S.M.^ORCID,Nourmohamadi-Moghadami A.,Kamgar S.

Publisher

Elsevier BV

Subject

General Medicine

Reference117 articles.

1. Global production, processing and utilization of lentil: a review;Joshi;J. Integr. Agric.,2017

2. Lentil;Yadav,2007

3. Water uptake and its impact on the texture of lentils (Lens culinaris);Joshi;J. Food Eng.,2010

4. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation;Miano;J. Food Process Eng.,2017

5. The temperature hydration kinetics of Lens culinaris;Oroian;J. Saudi Soc. Agric. Sci.,2017

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