Modelling of the aqueous debittering process of Lupinus mutabilis Sweet-Reference-Cited by-同舟云学术

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Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

Published:2013-10 Issue:2 Volume:53 Page:507-516
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Carvajal-Larenas F.E.,Nout M.J.R.,van Boekel M.A.J.S.,Koziol M.,Linnemann A.R.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Aqueous processing of lupin seed;Aguilera;Journal of Food Technology,1983

2. Official methods of analysis of AOAC international;AOAC,2005

3. Lupin alkaloids in food;Australia New Zealand Food Authority,2001

4. Methoden zur bestimmung der chinolizidinalkaloide in Lupinus mutabilis;von Baer;Zeitschrift fuer Lebensmittel-Untersuchung und-Forschung,1979

5. Poscosecha y mercado del chocho (Lupinus mutabilis Sweed) en Ecuador;Caicedo,2001

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1. Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours;Food Bioscience;2024-10

2. Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet);Food Chemistry;2024-06

3. Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol;Molecules;2024-01-24

4. Optimizing Diffusion Time and other Resources by Using the Diffusion Rate and Number of Stages Concepts;Defect and Diffusion Forum;2023-12-12

5. The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption;Food Chemistry;2023-12

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