Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)-Reference-Cited by-同舟云学术

Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)

Author:

Silbande A.¹²³,Cornet J.¹,Cardinal M.¹,Chevalier F.¹,Rochefort K.²,Smith-Ravin J.³,Adenet S.²,Leroi F.¹

Affiliation:

1. Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (EM3B); Ifremer; Nantes France

2. Pôle Agroalimentaire Régional de Martinique (PARM); Ifremer; Lamentin Martinique

3. Département Scientifique Inter facultaire (DSI); EA929 AIHP-GEODE (groupe BIOSPHERES); Université des Antilles; Schœlcher Martinique

Funder

territorial community of Martinique

European Fisheries Fund

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

Reference60 articles.

1. AFNOR 1995 NF V 09-105. Directives générales pour l'implantation de locaux destinés à l'analyse sensorielle

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