Application of a handheld electronic nose for real-time poultry freshness assessment

Author:

Ferrier Patrick,Spethmann Yvonne,Claussen Birte,Nsubuga Lawrence,Marcondes Tatiana Lisboa,Høegh Simon,Heptaskin Tugbars,Wiechmann Christian,Rubahn Horst-Günter,de Oliveira Hansen Roana

Publisher

Elsevier BV

Reference47 articles.

1. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods;Xu;Nature Food,2021

2. Meat consumption: which are the current global risks? A review of recent (2010−2020) evidences;González;Food Res. Int.,2020

3. Carbon footprint in meat production and supply chains;Schroeder;J. Food Sci. Eng.,2012

4. Food Waste within Global Food Systems;Bond,2013

5. Current detection techniques for monitoring the freshness of meat-based products: a review;Erna;Journal of Packaging Technology and Research,2021

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