Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon-Reference-Cited by-同舟云学术

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Published:2005-10 Issue:3 Volume:104 Page:309-324
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Brillet Anne,Pilet Marie-France,Prevost Hervé,Cardinal Mireille,Leroi Françoise

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Presence, detection and growth of Listeria monocytogenes in seafoods: a review;Ben Embarek;International Journal of Food Microbiology,1994

2. Processing parameters needed to control pathogen in cold-smoked fish;Bledsoe;Journal of Food Science,2001

3. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon;Brillet;Journal of Applied Microbiology,2004

4. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements;Cardinal;Food Research International,2004

5. Growth of Carnobacterium divergens V41 and production of biogenic amines and Divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations;Connil;Journal of Food Protection,2002

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