Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms
Author:
Stupar Jelena,
Hoel Sunniva,
Strømseth SigridORCID,
Lerfall JørgenORCID,
Rustad TuridORCID,
Jakobsen Anita NordengORCID
Subject
Multidisciplinary