A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish-Reference-Cited by-同舟云学术

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A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish

Published:2024-12 Issue: Volume:5 Page:100750
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Cetinkaya Turgay^ORCID,Ayseli Mehmet Turan

Publisher

Elsevier BV

Reference164 articles.

1. A comparative study of effects of curcumin and its nanoparticles on the growth, immunity and heat stress resistance of Nile tilapia (Oreochromis niloticus);Abdel-Ghany;Scientific Reports,2023

2. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp;Abdollahi;International Journal of Food Science & Technology,2014

3. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss);Abdollahzadeh;International Journal of Food Microbiology,2023

4. Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—Opportunities, challenges, and future scope in food for better health;Aguilar-Pérez;Critical Reviews in Food Science and Nutrition,2023

5. Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7;Ahmadi;Food Control,2024

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms;Food Chemistry;2025-01

2. Innovative Food Safety Approaches and Nutraceuticals to Promote Children’s Health on Future Outbreaks with the Reflection of COVID-19;Advances in Experimental Medicine and Biology;2024

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