Evaluation of food safety knowledge and microbial status of food contact surfaces in schools
Author:
Affiliation:
1. Department of Business Economics and Management; Szent István University; Gödöllő Hungary
2. InDeRe Institute for Food System Research and Innovation Nonprofit Ltd, Budapest; Hungary
Funder
New National Program for Excellence by the Ministry of Human Capacities
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12480/fullpdf
Reference32 articles.
1. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia;Abdul-Mutalib;Food Control,2012
2. School foodservice personnel's struggle with using labels to identify whole-grain foods;Chu;Journal of Nutrition Education and Behavior,2012
3. Long-term impact of a chef on school lunch consumption: Findings from a 2-year pilot study in Boston middle schools;Cohen;Journal of the Academy of Nutrition and Dietetics,2012
4. Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks;Oliveira;Food Control,2014
5. Microbial profile of food contact surfaces in foodservice establishments;Djekic;British Food Journal,2016
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