Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study-Reference-Cited by-同舟云学术

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Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study

Published:2023-09 Issue:9 Volume:9 Page:e19824
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Abdessater Marilyn,Fayyad Fady,Matta Joseph,Karam Layal^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. 11-Food packaging;Shin,2014

2. Food packaging technology and its emerging trends: a review;Ayoub;Int. J. Curr. Microbiol.,2018

3. Investigation in the Microbiological Purity of Paper and Board Packaging Intended for Contact with Food, Fibres Text. East;Guzińska,2012

4. Isolation and identification of bacteria from paperboard food packaging, Iran;Mashhadi Mohammadzadeh-Vazifeh;J. Microbiol.,2015

5. Bacteria in indian food packaging papers and paperboards with various contents of pulp fiber;Sood;Food Nutr. Sci.,2019

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