Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools-Reference-Cited by-同舟云学术

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Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Published:2012-06 Issue:6 Volume:112 Page:927-933
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Cohen Juliana F.W.,Smit Liesbeth A.,Parker Ellen,Austin S. Bryn,Frazier A. Lindsay,Economos Christina D.,Rimm Eric B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference33 articles.

1. Recommended community strategies and measurements to prevent obesity in the United States;Khan;MMWR Recomm Rep,2009

2. School food environments and practices affect dietary behaviors of US public school children;Briefel;J Am Diet Assoc,2009

3. Nutritional quality of the diets of US public school children and the role of the school meal programs;Clark;J Am Diet Assoc,2009

4. Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations;Martin;J Nutr,2010

5. Meals offered and served in US public schools: Do they meet nutrient standards?;Crepinsek;J Am Diet Assoc,2009

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1. Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment;Comprehensive Reviews in Food Science and Food Safety;2024-03

2. Student Stakeholders’ Perspectives on Middle School Lunch Programs: A Qualitative Study;American Journal of Health Education;2024-02-08

3. School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K‐12 Students;Journal of School Health;2023-09

4. A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling;Journal of Public Health in Africa;2023-05-25

5. Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation;Journal of Human Nutrition and Dietetics;2023-03-27

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