Student Stakeholders’ Perspectives on Middle School Lunch Programs: A Qualitative Study

Author:

Orihuela Catheryn A.1,Evans Retta1ORCID,Mrug Sylvie1

Affiliation:

1. University of Alabama at Birmingham

Funder

Institute of Education Sciences

U.S. Department of Education

University of Alabama at Birmingham

Publisher

Informa UK Limited

Reference54 articles.

1. U.S. Department of Agriculture & U.S. Department of Health and Human Services. Dietary guidelines for americans 2020-2025. December 2020. https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf

2. Determinants and Consequences of Obesity

3. School Lunches and Lunches Brought from Home: A Comparative Analysis

4. World Wildlife Fund. FOOD waste warriors: a deep dive into food waste in schools. 2019. https://c402277.ssl.cf1.rackcdn.com/publications/1271/files/original/FoodWasteWarriorR_CS_121819.pdf?1576689275

5. Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

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