Determinants of food safety knowledge and practices among food handlers in Bangladesh: An institution-based cross-sectional study-Reference-Cited by-同舟云学术

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Determinants of food safety knowledge and practices among food handlers in Bangladesh: An institution-based cross-sectional study

Published:2024-02 Issue:4 Volume:10 Page:e25970
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Siddiky Aysha,Mollick Kakali,Aktarujjaman Md.,Islam Farhadul,Mamun Mohammed A.,Roy Nitai^ORCID

Publisher

Elsevier BV

Reference55 articles.

1. Institutional food service;Conner;Encyclopedia of Food and Agricultural Ethics,2014

2. Foodservice perspective in institutions;Williams;Meals in Science and Practice,2009

3. Evaluation of food hygiene knowledge attitudes and practices of food handlers in food businesses in accra, Ghana;Annor;Food Nutr. Sci.,2011

4. Foodborne diseases in Malaysia: a review;Soon;Food Control,2011

5. A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas;Sun;Food Control,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determinants of adoption of food safety practices among clam sellers in Kpong and Atimpoku, Ghana;Measurement: Food;2024-09

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