High School Students' Recommendations to Improve School Food Environments: Insights Froma Critical Stakeholder Group-Reference-Cited by-同舟云学术

High School Students' Recommendations to Improve School Food Environments: Insights Froma Critical Stakeholder Group

Published:2017-10-11 Issue:11 Volume:87 Page:842-849
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Asada Yuka¹^ORCID,Hughes Alejandro G.¹,Read Margaret²,Schwartz Marlene B.³,Chriqui Jamie F.⁴

Affiliation:

1. Institute for Health Research and Policy, School of Public Health, University of Illinois at Chicago, 1747W Roosevelt Rd M/C 275, Chicago, IL 60608.

2. UConn Rudd Center for Food Policy and Obesity University of Connecticut, One Constitution Plaza, Suite 600, Hartford, CT 06103.

3. UConn Rudd Center for Food Policy and Obesity, Department of Human Development and Family Studies University of Connecticut, One Constitution Plaza, Suite 600, Hartford, CT 06103.

4. Healthy Policy & Administration, School of Public Health and Institute for Health Research and Policy University of Illinois at Chicago, 1747W Roosevelt Rd, M/C 275, Chicago, IL 60608.

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/josh.12562

Reference35 articles.

1. United States Department of Agriculture Food & Nutrition Service.National School Lunch Program: Participation and Lunches Served.2016. Available at:http://www.fns.usda.gov/sites/default/files/pd/slsummar.pdf. Accessed September 1 2016.

2. Institute of Medicine Committee on Accelerating Progress in Obesity Prevention.Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation.Washington DC: Institute of Medicine;2012.

3. Critical Connections: Health and Academics

4. Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population

5. United States Department of Agriculture.Scientific Report of the 2015 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and the Secretary of Agriculture.2015. Available at:https://health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf. Accessed December 12 2016.

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