Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States-Reference-Cited by-同舟云学术

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Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States

Published:2023-10 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Chapman Leah Elizabeth^ORCID,Richardson Scott A.^ORCID,Rimm Eric B.,Gortmaker Steven L.,Lee Matthew M.^ORCID,Cohen Juliana F.W.^ORCID

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference21 articles.

1. The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake;Cullen;Prev Med Rep,2016

2. Trends in sodium intake in children and adolescents in the US and the impact of US Department of Agriculture guidelines: NHANES 2003-2016;Brouillard;J Pediatr,2020

3. Top sodium food sources in the American diet—using National Health and Nutrition Examination Survey;Ahmed;Nutrients,2023

4. How do children's eating patterns and food choices change over time? Results from a cohort study;Lytle;Am J Health Promot,2000

5. Development of food preferences;Birch;Annu Rev Nutr,1999

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