How (Un-)Healthy are Austrian school food environments? Evidence from focus groups and citizen science
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?;International Journal of Food Sciences and Nutrition;2024-08-29
2. Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions;International Journal of Environmental Research and Public Health;2024-03-20
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