Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies-Reference-Cited by-同舟云学术

Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

Published:2020-08-14 Issue:10 Volume:44 Page:2080-2091
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Askari Mohammadreza^ORCID,Heshmati Javad,Shahinfar Hossein^ORCID,Tripathi Nishant^ORCID,Daneshzad Elnaz^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41366-020-00650-z.pdf

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4. Sepidarkish M, Maleki-Hajiagha A, Maroufizadeh S, Rezaeinejad M, Almasi-Hashiani A, Razavi M. The effect of body mass index on sperm DNA fragmentation: a systematic review and meta-analysis. Int J Obes. 2020;44:549–58.

5. Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin BJOR. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013;14:21–8.

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