Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?-Reference-Cited by-同舟云学术

Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?

Published:2024-08-29 Issue: Volume: Page:1-14
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lingiardi Nadia¹²,Arribas Alberto¹³,Arriola Ileana¹³,Godoy Ezequiel⁴,Reinheimer María Agustina¹²

Affiliation:

1. Facultad de Química, Universidad del Centro Educativo Latinoamericano (UCEL), Rosario, Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Rosario, Argentina

3. Asociación Supersaludable, Rosario, Argentina

4. Facultad Regional Rosario (UTN), Universidad Tecnológica Nacional, Rosario, Argentina

Funder

Universidad del Centro Educativo Latinoamericano

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2396481

Reference71 articles.

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3. Total dairy consumption in relation to overweight and obesity in children and adolescents: A systematic review and meta‐analysis

4. The impact of sugar and fat reduction on perception and liking of biscuits

5. Can Food Reformulation Policy Reduce Calorie Intake and Tackle Childhood Obesity?