Author:
Biguzzi Coralie,Schlich Pascal,Lange Christine
Subject
Nutrition and Dietetics,Food Science
Reference24 articles.
1. Is pleasantness of biscuits and cakes related to their actual or to their perceived sugar and fat contents?;Abdallah;Appetite,1998
2. How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins;Baixauli;Food Quality and Preference,2008
3. Bouhlal, S. (2011). Consequence of salt, sugar and fat content modifications in foods on children’s preference and intake. Doctoral dissertation, University of Burgundy, France.
4. Energy density, palatability, and satiety: Implications for weight control;Drewnowski;Nutrition Reviews,1998
5. Human perceptions and preferences for fat-rich foods;Drewnowski,2010
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献