Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas
-
Published:2024-09
Issue:
Volume:37
Page:100990
-
ISSN:1878-450X
-
Container-title:International Journal of Gastronomy and Food Science
-
language:en
-
Short-container-title:International Journal of Gastronomy and Food Science
Author:
Medeiros Cristine da SilvaORCID,
Proserpio Cristina,
Bandeira Amanda Soares,
Komeroski Marina RochaORCID,
Rios Alessandro de Oliveira,
Hagen Martine Elisabeth KienzleORCID,
Pagliarini Ella,
Oliveira Viviani Ruffo deORCID